|Academic Year of Entry||2020/21|
|Mode of Funding||Government funded|
BEng Biomedical Engineering
|Mode of Study||Full time|
|Indicative Intake Target
(subject to change)
Direct Application Places (Local Students) :
7 for the Department of Biomedical Engineering
Non-Local Students Places : Please click here for details.
|Normal Duration of Programme||4 years|
|Programme Website||Click here to open|
|Tuition Fee||Click here for more information|
Dr Chung TIN
|Deputy Admissions Tutor||
Dr Pakpong CHIRARATTANANON
Please click here for more BME videos.
The Department of Biomedical Engineering (BME) aims to provide world-class education and to conduct research in emerging fields of engineering. To achieve these aims, the Department adopts an interdisciplinary approach and includes subject areas that ensure our graduates are equipped to meet Hong Kong's current and future needs. The Department was established in 2018, following the reorganisation of the former Department of Mechanical and Biomedical Engineering.
The Department currently offers a major in Biomedical Engineering. The Department’s faculty members have interdisciplinary backgrounds with academic strengths in areas including (a) biomedical imaging and bioinstrumentation; (b) cell/tissue engineering and biomechanics; (c) robotics and artificial intelligence for biomedical applications; and (d) biosensors and health informatics.
Please refer to the Department's website for more information about the BME Department.
This major aims to pursue excellence in education, research and innovation through the fusion of engineering with life sciences for the advancement of human health. The objectives of the major are to provide integrative educational opportunities that allow students to learn passionately, think critically and independently and innovate creatively so that they are:
As a graduate, you will find career opportunities in engineering services, public health consulting, government departments and laboratories and the commercial and educational sectors. Alternately, you can pursue postgraduate studies. This major will provide you with the expertise required to meet the needs of increasing public concern and demands on medical diagnostics and therapeutic treatments, biomedical instruments, food safety and quality, advancement in pharmaceutical and health maintenance products, as well as an awareness for human health and wellness.
Applicants of this programme (admission code: 1211) will be considered for admission to first-year studies in the Bachelor of Engineering in Biomedical Engineering programme.
Applicants eligible for advanced standing entry may submit an application to the following programme:
Click here for the qualifications eligible for advanced standing entry.
To be considered for admission, you must satisfy the General Entrance Requirements. Applicants are also expected to have a science or engineering background.
Local applicants with HKDSE English Language below Level 3 are required to have a minimum TOEFL score of 550 (paper-based test) or 79 (Internet-based test), an IELTS overall band score of 6.5, or equivalent.
For details of the programme’s curriculum structure, please visit the "Undergraduate Catalogue" (Note: The catalogue for the 2019 cohort is for reference only. The 2020 catalogue will be published around July 2020.)
The College of Engineering and the Department offer work placement opportunities through various internship schemes, which provide students with full-time job attachments not only in Hong Kong firms, but also in those of the Pearl River Delta region and overseas. Through such placements, students will:
For details, please visit the College's Co-operative Education Centre's website.
The Department, College and University offer a number of credit-bearing exchange programmes for students with various partner institutions around the world, including universities in Australia, Canada, Europe, the USA and the Asia-Pacific region. Through these, students can broaden their educational horizons, gain language experience and enhance their awareness of different cultures.